Taste a variety of local Sonoma County treasures with the founder of the Bay Area Doorstep Market.

"Gibson was the leader of the Marin County (CA) convivium of Slow Food for eight years before she founded Edible Marin & Wine Country magazine, the story on local, seasonal food and drink in Marin, Napa and Sonoma counties. She feels blessed to be living and raising her son in Northern California, where they are surrounded by so many extraordinary farmers, ranchers, cheesemakers and other food artisans, and amazing chefs and discerning consumers who appreciate and support them."  - Edible Marin County

🍷 Louis Bouillot “Perle d’Aurore” Crémant de Bourgogne Rosé

🍷 Bouchard Aîné & Fils Pouilly-Fuissé

🍷 DeLoach Vineyards “Saitone” Zinfandel

Purchase Wines: https://my.boissetcollection.com/virtual-tastings/#buywine

Learn more about Edible Marin and Bay Area Door Step Market: 

🔗 https://ediblemarinandwinecountry.ediblecommunities.com

🔗 https://bayarea.doorstep.market

Meet Crispin Cain, the mastermind behind the exquisite spirits of 'Prosperous & Penniless.' With a rich history that began in the vineyards of California, Crispin's journey in winemaking evolved into a distinguished career in distillation. Under the tutelage of cognac virtuoso Hubert Germain-Robin, Crispin mastered ancient techniques that now define his artistry in creating exceptional spirits.

🥃 Prosperous & Penniless Barrel-Aged Gin

Masterfully crafted by Crispin Cain, this gin undergoes a transformative journey. Distilled in a traditional Cognac pot still with a rich tapestry of botanicals, it ages gracefully in Bourbon and Limousin oak barrels, finishing in Chardonnay casks. The result is a golden-hued spirit, redolent with coriander, honey, and lemon, and a palate that weaves juniper with caramel and spiced oak. A true embodiment of complexity and elegance.

🥃 Prosperous & Penniless Bourbon Whiskey

Crispin Cain's Bourbon is a study of balance and refinement. It matures in Missouri Bourbon barrels with a mash bill rich in corn and malted grains before finishing in Cabernet Sauvignon barrels. The whiskey greets you with aromas of sweet corn and vanilla, unfolding into a palate of toasted oak, butterscotch, and spiced plums. It's a harmonious blend of tradition and innovation.

🥃 Prosperous & Penniless Rye Malt Whiskey

This Rye Malt Whiskey showcases Crispin Cain's mastery of distillation and aging. Starting with a robust rye and wheat malt base, it ages in new Bourbon barrels, then Cognac and Cabernet Sauvignon barrels. The result is a golden, aromatic spirit with notes of toasted grain and hazelnuts, leading to a rich palate of melon, vanilla, and leather. It's a luxurious expression of time-honored distilling techniques.

Crispin's creations are not just spirits; they are stories of heritage, skill, and a relentless pursuit of perfection. Experience the culmination of centuries-old distillation methods and modern flair with 'Prosperous & Penniless.

Be the first to taste: https://shopspirits.calistogadepot.com/collections/prosperous-penniless