Faiyaz Kara, restaurant critic for the Orlando Weekly, shares his reviews of local eateries, including Daniel Gabor’s Alpine Bar and Grill, which he says tempts with modern German cuisine. Faiyaz also talks about Kappo Tsan, by Norigami chef David Tsan, which he says will blend ‘Japanese craftsmanship with Taiwanese soul’ near Disney, a preview of the Top Tables of 2025, and more.

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