Faiyaz Kara, restaurant critic for the Orlando Weekly, gives us his review of Central Florida eateries, including High Tide Harry’s, which just celebrated its Best of Orlando wins in categories such as Best Wait Staff, Best East Orlando Restaurant and Best Seafood Restaurant. Faiyaz also announces that James Beard-nominated restaurateurs, Jason and Sue Chin, will open Osteria Ester, an “Italian American” restaurant later this year, plus more.

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