On today's show, we're talking American favorite classic foods with two people who've built their restaurants around it. Jeff Good is the owner of Sal and Mookie's New York Pizza and Ice Cream Joint at The District at Eastover in LeFleur East. Since 2007, he's been making New York-style pizza in Jackson. Fresh dough every day, the kind of slice that folds just perfectly. And Scott Jackson, he's a founding partner of The Pig and Pint in Fondren. A sommelier by trade who got into the restaurant business, Scott was part of the crew that opened The Pig and Pint in 2014, bringing chef-driven barbecue, craft beer, and a whole lot of nostalgia to a neighborhood spot that now draws people from all over the world.

TRANSCRIPT: https://www.visitjackson.com/blog/soul-sessions-jeff-good-scott-jackson