Check out the website:

Check out the blog for the quotes:

- I was always kind of taking risks. I remember I asked my mom to buy seafood to make, I wanted to make chowder.

And, you know, for me, she kind of, it was one of those iconic PEI food products.

We're a dairy rich province here in Canada, in Prince Edward Island specifically, some of the highest, you really good milk for making cheese. It's fermented, is something, you know, that bacterial fermentation is what we're missing these days in our kind of our gut system. 

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Cookbook: flavours of Prince Edward Island - a culinary journey 

https://www.indigo.ca/en-ca/flavours-of-prince-edward-island/9781770503854.html