We are finishing up our series with Jen Riemer of Riemer Family Farm talking about how value-added meat products add to the farm’s business mix and help the family farm manage risk. Jen explains the challenge of finding processors to produce their value-added products, such as sausage sticks and ground turkey, and explores opportunities for more ready-to-eat meat product options for today’s busy consumers.

Jen Riemer and her family have a regenerative and diverse livestock farm selling pastured, farm-fresh meat and eggs directly from Riemer Family Farm in south-central Wisconsin. Jen's family is transitioning the farm from a commodity beef and crop operation to 100% grass-fed beef and lamb as well as pastured poultry and hogs. She focuses on regenerating soil and bringing diverse ecology back to the land.