Exactly how much water should you add to whiskey? Are we about to run out of white oak? What is the opposite of the Angel's Share? And is this the episode that Houston finally brings back a whiskey from Europe that Rob, Dan, and Gabe will like? <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Exactly how much water should you add to whiskey? Are we about to run out of white oak? What is the opposite of the Angel's Share? And is this the episode that Houston finally brings back a whiskey from Europe that Rob, Dan, and Gabe will like? Hosted on Acast. See acast.com/privacy for more information.

Exactly how much water should you add to whiskey? Are we about to run out of white oak? What is the opposite of the Angel's Share? And is this the episode that Houston finally brings back a whiskey from Europe that Rob, Dan, and Gabe will like? Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Jenever and the Belgian Owl

Whiskey@Work isn’t just another whiskey podcast; it’s your backstage pass to the world of whiskey without the snobbery. Hosts Mark Houston and Rob Henry pour up stories, laughs, and honest takes on bourbon, scotch, rye, tequila, and anything barrel-aged that crosses their glasses. Whether you’re a casual sipper or a seasoned collector, we bring you deep dives into distilleries, whiskey history, celebrity bottles, tasting adventures, and industry mysteries, all with a big side of humor. New episodes drop every Wednesday morning. Pull up a glass and join the fun.<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

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Whiskey@Work isn’t just another whiskey podcast; it’s your backstage pass to the world of whiskey without the snobbery. Hosts Mark Houston and Rob Henry pour up stories, laughs, and honest takes on bourbon, scotch, rye, tequila, and anything barrel-aged that crosses their glasses. Whether you’re a casual sipper or a seasoned collector, we bring you deep dives into distilleries, whiskey history, celebrity bottles, tasting adventures, and industry mysteries, all with a big side of humor. New episodes drop every Wednesday morning. Pull up a glass and join the fun. Hosted on Acast. See acast.com/privacy for more information.

Whiskey@Work isn’t just another whiskey podcast; it’s your backstage pass to the world of whiskey without the snobbery. Hosts Mark Houston and Rob Henry pour up stories, laughs, and honest takes on bourbon, scotch, rye, tequila, and anything barrel-aged that crosses their glasses. Whether you’re a casual sipper or a seasoned collector, we bring you deep dives into distilleries, whiskey history, celebrity bottles, tasting adventures, and industry mysteries, all with a big side of humor. New episodes drop every Wednesday morning. Pull up a glass and join the fun. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

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Jenever and the Belgian Owl

Jenever and the Belgian Owl