Jenny Dorsey is a bi-coastal chef, food writer, speaker, and social entrepreneur. Dorsey owns Studio ATAO, a nonprofit community think tank that creates content and experiences at the intersection of food, art and social impact. She started her career as a management consultant in the fashion industry but discovered her true calling in culinary arts after taking a sabbatical to explore food interests. We dig into her backstory and discuss topics like the need to exercise creative muscle, hospitality being based off of a slave labor society, white and asian fragility, changing the food narrative, and much more.