February 23, 2021

Jenny with The Good Eats: Food Network + Pivoting

48 minutes

*Watch on YouTube*

We were so excited to chat with our friend Jenny with The Good Eats! Jenn Fillenworth is a personal chef, registered dietician, professor, and executive chef at Root Farmacy. She has an impressive list of credentials and education, not the least of which is her Master’s of Science in Human Nutrition. A recent Food Network Champion, Jenn competed (and won!) Season 3, Episode 6 of Supermarket Stakeout. Vince and Liz talked with Jenn on the Passion to Profit Podcast (Episode 69) about what led to her passion for the food industry, pivoting business plans, and the best places to eat in Grand Rapids, MI.

What you’ll hear in today’s episode:

Pros and cons of the restaurant industry

Pivoting during covid in the food industry

What it was like being on Food Network

How it goes working in a female-only kitchen

Benefits of plant-based food

Helpful Links:

Chef Jenn’s Episode on Supermarket Stakeout

Root Farmacy

Say hi:

Connect with Chef Jenn on Instagram

Connect with Irie Lemon on Instagram

Connect with Liz of The Lemon Bowl on Instagram

Connect with Vince of Irie Kitchen on Instagram

Help us out:

Enjoyed this episode? Leave a review and send it to your best friend. If you have any topic or guest suggestions, let us know on Instagram or the comment section on YouTube! Stay tuned for weekly episodes filled with practical tips, amazing conversations, and incredible guests!

Produced by Attic Audio Productions, LLC

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