Jeremiah Doughty is a wild game chef from Southern California.he founded From Field To Plate as a tool for others to use and learn from. He did not have anyone there to help him when he first started in the outdoors and did not want anyone else to have that struggle. So he founded a blog with stories and recipes. In 2017 he started a hands-on 4 day hunting, butchering & cooking school in South Texas. The classes have been mentioned in Outdoor life, NWTF, Mossy Oak and other magazines. He has since taken over 300 new and veterans hunters into the field and kitchen. He has evolved his business into a thriving social media outlet, passion projects, recipes and soon launching his first cookbook. His passion for the outdoors grows every day and he can't wait to change the Hunting Industry with a fork and a knife. Read the blog & Show Notes.

Mentions in this episode:

Jeremiah's website, From Field to Plate

Fixed Blade Skinner Knife

Victorinox Swiss Army Knives for Butchering

Follow Jeremiah on Instagram

SUPER JUICE "MARINADE" RECIPE

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Brittney Long

RECKONING

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