<p>Jeremy Houghton is a trained chef. Some of his favorite culinary experiences have been in Alaska and New Mexico where he has cooked bear, antelope, elk and moose.</p> <p>He wanted something more. He decided to go back to graduate school—studying wine and earning level two certification as a sommelier.</p>

Jeremy Houghton is a trained chef. Some of his favorite culinary experiences have been in Alaska and New Mexico where he has cooked bear, antelope, elk and moose. He wanted something more. He decided to go back to graduate school—studying wine and earning level two certification as a sommelier.

Jeremy Houghton: Sommelier

LIVELIHOOD  SHOW features the stories of people who are pathfinders in the New Economy, reinventing how they make a living and make a difference.  Host Marcy Rosenbaum interviews guests who share their personal struggles, surprising choices and unexpected opportunities as they adapt to changes in the economic and social environment and navigate unfamiliar career paths.

Business

Entrepreneurship

Careers

LIVELIHOOD SHOW features the stories of people who are pathfinders in the New Economy, reinventing how they make a living and make a difference. Host Marcy Rosenbaum interviews guests who share their personal struggles, surprising choices and unexpected opportunities as they adapt to changes in the economic and social environment and navigate unfamiliar career paths.

Share Jeremy Houghton: Sommelier

Sign up to save your podcasts

Jeremy Houghton: Sommelier

Jeremy Houghton: Sommelier