Our delicious visit to LIDIAS PITTSBURGH continues as host Brian Edward has a few words (over vodka SAUCE for a change) with Executive Chef, Jeremy Voytish.  Get the inside dish on what makes a great Italian meal, the hardest part about serving Presidents, and what its like to work with one of Americas most beloved TV chefs.  And be sure to catch our chat with Lidia Bastianich, as she discusses her latest cookbook LIDIAS COMMONSENSE ITALIAN COOKING, Pittsburghs unique taste, and cooking for the Pope!

(moreandhellip;)