Chicago sauce maestro Jeremy Walsh joins Scott on the Skype line to talk about his uniquely-flavored Bigfat's Hot Sauce products, which is centerpieced with his 1o8 to 8o8 lineup. In his Fiery World segment, Ken Alexander chats with Scott about back-to-basics outdoor, live-fire cooking and what exactly the difference is between the terms Barbecue and Grilling. Scott also reviews Smok Brand Hot Pepper Sauce.