Friend Nadine banters with Uncle Weed about Jamaica’s national dishes and alias nicknames before gamely sharing her techniques for the unofficial people’s favourite “jerk” along with a real-time example of a pork shoulder sizzling on a – ubiquitous and rugged – gas-can grill while sharing her tips for choosing the right cut and combinations of dry and wet spice concoctions. 

http://http://archive.org/download/JerkGrillingMasterClassChoogleOnJamaicaScheme8/JerkGrillingMasterClassChoogleOnJamaicaScheme8.mp3

Fire up the charcoal for Jerk Grilling Master Class ~ Choogle On Jamaica Scheme #8 (.mp3, stereo, 128kbps, 11:16)

Music Snippets:  “Sweet and Dandy ” by Toots Hibbert

Fire it up via:

+ Follow along via: