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Have you ever bitten into what's supposed to be jerk chicken, only to find it tastes more like generic barbecue sauce? You're not alone. Today we're looking at something really exciting—the launch of a platform dedicated entirely to reclaiming authentic Jamaican jerk cooking from all those watered-down imitations flooding the market.
By UBCNewsHave you ever bitten into what's supposed to be jerk chicken, only to find it tastes more like generic barbecue sauce? You're not alone. Today we're looking at something really exciting—the launch of a platform dedicated entirely to reclaiming authentic Jamaican jerk cooking from all those watered-down imitations flooding the market.