In this episode, Sam meets pizza genius and owner of Jerry’s Pizza, Jerry Benedetto. They chat about starting his pizza business out of his apartment, making Chicago tavern-style pizza, being a Chicago native, the history of tavern-style pizza, quarantine, going to 20 pizzerias in 5 days, community, the artistic side of food, different styles of pizza, the Portland Pizza Collective, and his favorite large-scale pizza chain.