Writer David Kamp (The United States of Arugula, Sunny Days: The Children’s Television Revolution) and proud son of New Jersey shares the shocking secret behind his mom’s Sunday gravy, talks about his collaboration with Ron Howard and Clint Howard on their new autobio, plus: David and Marissa discuss why New Jersey is the greatest food state in the Nation and ponder what would make the ultimate New Jersey cookie. They need your help figuring this out, so please tune in. See <a href="https://acast.com/privacy">acast.com/privacy</a> for privacy and opt-out information. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

Writer David Kamp (The United States of Arugula, Sunny Days: The Children’s Television Revolution) and proud son of New Jersey shares the shocking secret behind his mom’s Sunday gravy, talks about his collaboration with Ron Howard and Clint Howard on their new autobio, plus: David and Marissa discuss why New Jersey is the greatest food state in the Nation and ponder what would make the ultimate New Jersey cookie. They need your help figuring this out, so please tune in. See acast.com/privacy for privacy and opt-out information. Learn more about your ad choices. Visit megaphone.fm/adchoices

Writer David Kamp (The United States of Arugula,&nbsp;Sunny Days: The Children’s Television Revolution) and proud son of New Jersey shares the shocking secret behind his mom’s Sunday gravy, talks about his collaboration with Ron Howard and Clint Howard on their new autobio, plus: David and Marissa discuss why New Jersey is the greatest food state in the Nation and ponder what would make the ultimate New Jersey cookie. They need your help figuring this out, so please tune in. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for privacy and opt-out information. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="noopener noreferrer">megaphone.fm/adchoices</a>

Jersey and Food: Perfect Together with guest David Kamp

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. 
 
Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

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At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard. See acast.com/privacy for privacy and opt-out information.

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today.&nbsp;
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Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek.&nbsp;She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

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Jersey and Food: Perfect Together with guest David Kamp

Jersey and Food: Perfect Together with guest David Kamp

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