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Jerusalem and its food (part 1), chocolate, pastries and knafeh with cheese with Chef Ibrahim Abu Seir
This is the first episode dedicated to Jerusalem and its food. Pastry Chef Ibrahim Abu Seir, born and raised in the old city, talks about his career and making European pastries in the Old City of Jerusalem. Chef Abu Seir also told us the story of his family that brought Knafeh made with cheese from Nablus.
Here is the link to the business of Chef Abu Seir
https://www.facebook.com/La-P%C3%A2tisserie-ABU-SEIR-100602171692810
Originally published on 04/07/2021
Welcome to Jerusalem Unplugged Podcast. This is the new link and home of Jerusalem Unplugged, all old and new interviews will be published through the new link.
Hosted on Acast. See acast.com/privacy for more information.
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By Roberto MazzaThis is the first episode dedicated to Jerusalem and its food. Pastry Chef Ibrahim Abu Seir, born and raised in the old city, talks about his career and making European pastries in the Old City of Jerusalem. Chef Abu Seir also told us the story of his family that brought Knafeh made with cheese from Nablus.
Here is the link to the business of Chef Abu Seir
https://www.facebook.com/La-P%C3%A2tisserie-ABU-SEIR-100602171692810
Originally published on 04/07/2021
Welcome to Jerusalem Unplugged Podcast. This is the new link and home of Jerusalem Unplugged, all old and new interviews will be published through the new link.
Hosted on Acast. See acast.com/privacy for more information.