(March 26, 2019 - Hour One)
The first hour will be dominated by the Hardcore Carnivore, Jess Pryles. Tonight we will get into a number of different items to include knives, keeping them sharp, best ones for field dressing a fresh kill, deer meat uses, some of her new recipes and why some social media influencers are only showing prime or better meat in their feeds.
***PRE-ORDER THE NEW GRILLSEEKER BOOK HERE***
**OFFICIAL 2019 HORSE MEAT T-SHIRTS – CLICK HERE**
For quick access to all show merch and important links, you can use this Linktree site!
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookin Pellets
FireBoard
Smithfield
Southside Market & Barbeque
National Barbecue News