The BBQ Central Show

Jess Pryles Was Almost Here And How To Cook a PERFECT Steak!


Listen Later

(July 20, 2021 – Hour Two) 10:14pm – Kicking off the 2nd hour is quarterly guest and CEO of Hardcore Carnivore, Jess Pryles. Tonight we cover “dry-aged brisket (yes, it happened), steak from a high level and its varying levels of acceptance vs. other proteins, hot…
...more
View all episodesView all episodes
Download on the App Store

The BBQ Central ShowBy The BBQ Central Show