On today's show we are joined by pastry chef and grief survivor, <a href="https://www.instagram.com/jessica.l.quinn/" target="_blank">Jess Quinn</a>. When Jess was 25 her mother was diagnosed with dementia, eventually dying from it five years later. Jess shares the brutally unique experience of losing a loved one this way, little by little. She is a brave and honest woman, and her story is both tragic and hopeful. She vividly recants tender and special moments with her mother that brought is all to tears. Jess is a wonderful woman and we felt so lucky to talk to her.Processing  is powered by<a href="http://simplecast.com/" target="_blank"> Simplecast</a>.See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer" target="_blank">https://art19.com/privacy#do-not-sell-my-info</a>.

On today's show we are joined by pastry chef and grief survivor, Jess Quinn. When Jess was 25 her mother was diagnosed with dementia, eventually dying from it five years later. Jess shares the brutally unique experience of losing a loved one this way, little by little. She is a brave and honest woman, and her story is both tragic and hopeful. She vividly recants tender and special moments with her mother that brought is all to tears. Jess is a wonderful woman and we felt so lucky to talk to her. Processing is powered by Simplecast. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On today's show we are joined by pastry chef and grief survivor, <a href="https://www.instagram.com/jessica.l.quinn/" rel="noopener noreferrer">Jess Quinn</a>. When Jess was 25 her mother was diagnosed with dementia, eventually dying from it five years later. Jess shares the brutally unique experience of losing a loved one this way, little by little. She is a brave and honest woman, and her story is both tragic and hopeful. She vividly recants tender and special moments with her mother that brought is all to tears. Jess is a wonderful woman and we felt so lucky to talk to her.Processing &nbsp;is powered by<a href="http://simplecast.com/" rel="noopener noreferrer"> Simplecast</a>.See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer">https://art19.com/privacy#do-not-sell-my-info</a>.

Jess Quinn - "Porterhouse for 2"

This unique podcast explores the intersection of food and grief. Mother-daughter cohosts Bobbie Comforto and Zahra Tangorra are joined by a special guest who shares their personal experience with loss, grief, and heartbreak, and how food factored into their journey. Bobbie has worked as a psychotherapist specializing in bereavement and trauma for over 30 years, but before entering the world of grief counseling Bobbie was a culinary entrepreneur. Zahra Tangorra is a Brooklyn-based chef and restaurant consultant. They share a deep love of food and a personal understanding of its connection to grief.

Change and loss are inevitable in all our lives. The relationships that we as humans have surrounding food and loss are universal and relatable across different cultures, beliefs, and lifestyles. It is our individual adaptation to the things we cannot control that makes us unique. Processing exposes and digests these commonalities and differences in each episode. 
Change and loss are inevitable in all our lives. The relationships that we as humans have surrounding food and loss are universal and relatable across different cultures, beliefs, and lifestyles. It is our individual adaptation to the things we cannot control that makes us unique. Processing will expose and digest these commonalities and differences in each episode.

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Health & Fitness

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This unique podcast explores the intersection of food and grief. Mother-daughter cohosts Bobbie Comforto and Zahra Tangorra are joined by a special guest who shares their personal experience with loss, grief, and heartbreak, and how food factored into their journey. Bobbie has worked as a psychotherapist specializing in bereavement and trauma for over 30 years, but before entering the world of grief counseling Bobbie was a culinary entrepreneur. Zahra Tangorra is a Brooklyn-based chef and restaurant consultant. They share a deep love of food and a personal understanding of its connection to grief. Change and loss are inevitable in all our lives. The relationships that we as humans have surrounding food and loss are universal and relatable across different cultures, beliefs, and lifestyles. It is our individual adaptation to the things we cannot control that makes us unique. Processing exposes and digests these commonalities and differences in each episode. Change and loss are inevitable in all our lives. The relationships that we as humans have surrounding food and loss are universal and relatable across different cultures, beliefs, and lifestyles. It is our individual adaptation to the things we cannot control that makes us unique. Processing will expose and digest these commonalities and differences in each episode.

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Jess Quinn - "Porterhouse for 2"

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