Sqirl and Onda's Jessica Koslow was slated to open a new restaurant this week, the much-anticipated Sqirl Away in Los Angeles. Instead, in conjunction with the Lee Initiative, she's opening a relief center to feed and provide basic supplies and groceries to hospitality workers in need. As Jessica and her team ramp up for an unexpected challenge, hear how she's exercising leadership, what made her break down and the utter importance to farmers of selling thousands of jars of Sqirl's inimitable jam.