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Happy Chanukah, Everyone! I’m happy to have you join me for this December’s episode. You’ll be meeting my guest, recent cookbook author, Silvia Nacamulli. Silvia begins our conversation by providing us with a window into the Jewish Culinary history of Italy. She also shares a good deal about her own family history while pointing out some of her favorite Italian Jewish foods, complete with mouthwatering descriptions. And if you write to me at [email protected] I’ll send you a copy of her Chanukah recipe called Precipizi-Struffoli that she talks about during our conversation.
Happy Listening, Everyone.
The post Jewish Flavours of Italy appeared first on The Big Schmear Podcast.
By Beth Schenker, Host of The Big Schmear5
1111 ratings
Happy Chanukah, Everyone! I’m happy to have you join me for this December’s episode. You’ll be meeting my guest, recent cookbook author, Silvia Nacamulli. Silvia begins our conversation by providing us with a window into the Jewish Culinary history of Italy. She also shares a good deal about her own family history while pointing out some of her favorite Italian Jewish foods, complete with mouthwatering descriptions. And if you write to me at [email protected] I’ll send you a copy of her Chanukah recipe called Precipizi-Struffoli that she talks about during our conversation.
Happy Listening, Everyone.
The post Jewish Flavours of Italy appeared first on The Big Schmear Podcast.