on this week's episode, i'm thrilled to chat with the dynamic duo behind sea monsters, john lee and jiae kim. they've cracked the code on making seaweed not just edible, but irresistibly snackable. their seaweed puffs are making waves, especially among the kiddos, and they're soon hitting shelves at sprouts and other niche retailers. we'll dive deep into how they came up with this ocean-inspired treat and what it's like riding the snack food tide. tune in, it's gonna be a splash!