<p>In Eps. 23 of AtoZ Cooking School's podcast What Are You Hungry For? Executive Director, Nancy Martz, chats with Jill Barton, AtoZ's Senior Culinary Educator.  Among the giggles and laughter, you'll hear from the person who keeps the kitchen running like a tight ship. Did we mention that Jill is Swiss, and used to work in the kitchens of boats?  Of course she runs a tight ship!</p>

In Eps. 23 of AtoZ Cooking School's podcast What Are You Hungry For? Executive Director, Nancy Martz, chats with Jill Barton, AtoZ's Senior Culinary Educator. Among the giggles and laughter, you'll hear from the person who keeps the kitchen running like a tight ship. Did we mention that Jill is Swiss, and used to work in the kitchens of boats? Of course she runs a tight ship!

<p>In Eps. 23 of AtoZ Cooking School's podcast What Are You Hungry For? Executive Director, Nancy Martz, chats with Jill Barton, AtoZ's Senior Culinary Educator.&nbsp; Among the giggles and laughter, you'll hear from the person who keeps the kitchen running like a tight ship. Did we mention that Jill is Swiss, and used to work in the kitchens of boats?&nbsp; Of course she runs a tight ship!</p>

Jill Barton

Join us for sparkling conversations about food, of course, but also connections, curiosity, discovery and more. We talk about our favorite meals, gadgets we can't live without, the importance of farmers markets, how to set a proper table, and so much more. We are all hungry for those things - ideas - people - experiences - that fill our soul. What are YOU hungry for?

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Jill Barton

Jill Barton