Jill Winger is the founder of The Prairie Homestead, an online space with over one million monthly visits dedicated to helping people learn how to grow their own food and opt-out of the rat race, regardless of where they live. In 2019, she published her best-selling cookbook The Prairie Homestead Cookbook, which was an Amazon Editor’s pick and won Best Cookbook in the 30th Annual Reading the West Book Awards given by the Mountains and Plains Independent Booksellers Association.

She is host of the “Old Fashioned on Purpose” podcast, which has amassed over 5 million downloads since its inception.

She and her family also run Genuine Beef Company, which ships grass finished beef nationwide, as well as the Chugwater Soda Fountain. She has been featured in Urban Farm, Farm & Ranch Living, COWGIRL magazine, Woman’s Day, HuffPost, the Wall Street Journal, Wyoming PBS, People, and Buzzfeed. She resides on the Wyoming prairie with her husband, three children, and more farm animals than she can count.