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On today's episode we have a glass of Clermont Steep! We start our series on American Single Malts with Jim Beams First offering of an American Single malt.  We talk about Yeast, honeysuckle, and the American Single malt flavor.  All that and more on today's episode of Whiskey Chasers! 

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• History of distillery
  • owner/s
  • When it was founded
  • Where it was founded
    • Fun facts of the location
  • Why they chose to start
• The bottle
  • The look of the bottle
  • What is written on it
    • Column Still
    • Choice barrels
    • Freddie Noe crafted it
    • 
      
  • Notes on why it looks the way it does
• The juice
  • When was this expression created- 2023
  • Why did it come about
  • Mash bill
    • 100% Hand Selected Malted Barley (80% Malted Barely, 20% Golden Pilsner malted barely
      • Fermented with Heirloom “Jug Yeast” Recipe
  • Aged 60 months (5 years)
  • 94 proof
  • MSRP $60
  • Who made it
    • Freddie Noe
• The type
  • Does it follow the rules of a certain type of whiskey?- American Single malt
    • Proposed American Single Malt rules
      • 100% malted Barley
      • Distilled at one distillery
      • Mashed, fermented, distilled, and Aged in US
      • Oak Casks 700L or smaller
        • No rules on type of Oak, new or used
      • Distilled at 160 proof or less
      • Bottled at least at 80 proof

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