On this episode of Off the Clock, GS1 Specialist Jim Chapman talks about the trials and tribulations of raising a pig for food, BBQ and home brewing.  If you aren’t hungry and/or thirsty when you start this one, you will be by the time you finish!

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http://www.thejohnsonvillepodcast.com/wp-content/uploads/2018/06/Jim-Chapman-final-edit.mp3

The post Jim Chapman first appeared on Off the Clock.