<p>Jack Jack sits down with Jim Harbertson, an associate professor of enology at Washington State University, to discuss tannin, color in wine, and extended grape skin contact in red winemaking. </p>

Jack Jack sits down with Jim Harbertson, an associate professor of enology at Washington State University, to discuss tannin, color in wine, and extended grape skin contact in red winemaking.

<p>Jack Jack sits down with Jim Harbertson, an associate professor of enology at Washington State University, to discuss tannin, color in wine, and extended grape skin contact in red winemaking.&nbsp;</p>

Jim Harbertson - Artifacts of Winemaking

You like wine? Join your host, Jack Jack, as we "uncork" the fun, the weird, and the crazy, side of wine. We look to answer questions like: what is wine? Why does it smell like my dog? Why should you pronounce the 'T' in Merlot? And did Jesus turn water into Merlot or Syrah? All answers are guaranteed...

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Jim Harbertson - Artifacts of Winemaking

Jim Harbertson - Artifacts of Winemaking