A check in interview with Jim Mann of the Future Forest Company discussing the need to decarbonise our society a soon as possible and still remove about 10 gigaton a year to keep most of the planet liveable.
--------------------------------------------------- Join our Gumroad community, discover the tiers and benefits on www.gumroad.com/investinginregenag.  Support our work:Share itGive a 5-star ratingBuy us a coffee… or a meal! www.Ko-fi.com/regenerativeagriculture---------------------------------------------------- So much more research about the application and impact is needed and luckily the Future Forest Company is doing exact that, not in academia, but at huge scale, financed by carbon credits sold to companies like Stripe.

More about this episode on https://investinginregenerativeagriculture.com/jim-mann-2. Find our video course on https://investinginregenerativeagriculture.com/course. ---------------------------------------------------- For feedback, ideas, suggestions please contact us through Twitter @KoenvanSeijen, or get in touch through the website www.investinginregenerativeagriculture.com.  Join our newsletter on www.eepurl.com/cxU33P.  The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice. Support the show Send us a Text Message. https://groundswellag.com/2024-speakers/ https://planetary.dk/ https://foodhub.nl/en/opleidingen/your-path-forward-in-regenerative-food-and-agriculture/ Support the Show. Feedback, ideas, suggestions? 
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163 Jim Mann - Biochar and enhanced rock weathering to remove 1B ton carbon annually and holistically

We talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return.

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A conversation with Kat Bruce, founder of Nature Metrics , going from scooping insects with a small net and putting them in a food processor, to analysing the goo with an EDNA machine, to working with lots of large food corporations on measuring their biodiversity, food footprint, and impact. How do you look back at raising 27 million dollars and spending 10 years building the biggest biodiversity measurement company using eDNA in a time where very few people care at all about biodiversity, let alone invest in measuring it. How do we analyse water at a catchment area to see what lives in that area? How about soil measurements for DNA at scale, and what about air sniffing and analysing? And why are the corporations only coming in in the last few years? Where are people moving, and what is still missing?

--------------------------------------------------- Join our Gumroad community, discover the tiers and benefits on www.gumroad.com/investinginregenag.  Support our work:Share itGive a 5-star ratingBuy us a coffee… or a meal! www.Ko-fi.com/regenerativeagriculture---------------------------------------------------- More about this episode on https://investinginregenerativeagriculture.com/kat-bruce. Find our video course on https://investinginregenerativeagriculture.com/course. ----------------------------------------------------

 The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice. Send us a Text Message. https://groundswellag.com/2024-speakers/ https://planetary.dk/ https://foodhub.nl/en/opleidingen/your-path-forward-in-regenerative-food-and-agriculture/ Support the Show. Feedback, ideas, suggestions? 
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307 Kat Bruce - Going from putting insects in a food processor to raising $27M in 10 years and building the biggest eDNA biodiversity monitoring company

A deep dive conversation with Fernando Russo about the reasons why he is going deep into coffee and cacao without being a coffee drinker and how he turned from being a Playboy’s salesman and a travel entrepreneur to an impact investor in the regenerative agriculture and food. We also talk about fashion and heights, the Amazon, deforestation, reforestation, the role of cattle—the good, the bad, and the ugly—and, of course, the potential and why he is in the water camp, not the carbon camp. What is driving one of the most active impacts investors in the regenerative space? What Fernando tells fellow impact investors when they ask him about this regen thing? 
Getting credit and other finance into the hands of farmers and land stewards who want and can change is way more important. Let’s get to work. --------------------------------------------------- Join our Gumroad community, discover the tiers and benefits on www.gumroad.com/investinginregenag.  Support our work:Share itGive a 5-star ratingBuy us a coffee… or a meal! www.Ko-fi.com/regenerativeagriculture---------------------------------------------------- More about this episode on https://investinginregenerativeagriculture.com/fernando-russo. Find our video course on https://investinginregenerativeagriculture.com/course. ---------------------------------------------------- The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice. Send us a Text Message. https://groundswellag.com/2024-speakers/ https://planetary.dk/ https://foodhub.nl/en/opleidingen/your-path-forward-in-regenerative-food-and-agriculture/ Support the Show. Feedback, ideas, suggestions? 
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306 Fernando Russo - From selling Playboy's to growing coffee, cacao, credit and lots of cows

A conversation with Scott Poynton, founder of the Forest Trust, now known as the Earthworm Foundation, about supply chains, environmental regeneration and addressing environmental scandals from the forests of rural Australia to his groundbreaking work with major corporations like Nestlé on no-deforestation commitments. Scott’s experiences in Vietnam’s Mekong Delta, Tasmania, and reforestation projects reveal the intricate balance between economic growth and environmental conservation.  Do you remember a few years ago Greenpeace released a video with a kitkat chocolate with an orangutan' finger in it, which very clearly made the statement that much of the palm oil the Nestlé owned company were coming from deforested plots in Indonesia which were home to the orangutans? And before that, the scandal on teak garden furniture, which in the nineties suddenly a lot of European household had teak garden furniture on their balconies or on their terraces? A lot of that wood came from illegal logging in Cambodja smuggled over the borders by members of the Red Khmer and sold to furniture companies in Vietnam. What do you do as a company when you are hit by a supply chain scandal like this? In both of these cases, the companies called Scott to help fix it. Not their public image, but the actual supply chain. Get traceability in, no deforestation rules and monitoring, social programmes, etc. Learn from the fascinating journey of this forester born in Australia who founded the Forest Trust. It's regeneration, both socially, economically, and environmentally at scale, and learn why he is so excited about biochar. --------------------------------------------------- Join our Gumroad community, discover the tiers and benefits on www.gumroad.com/investinginregenag.  Support our work:Share itGive a 5-star ratingBuy us a coffee… or a meal! www.Ko-fi.com/regenerativeagriculture---------------------------------------------------- More about this episode on https://investinginregenerativeagriculture.com/scott-poynton. Find our video course on https://investinginregenerativeagriculture.com/course. ----------------------------------------------------
The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice. Send us a Text Message. https://groundswellag.com/2024-speakers/ https://planetary.dk/ https://foodhub.nl/en/opleidingen/your-path-forward-in-regenerative-food-and-agriculture/ Support the Show. Feedback, ideas, suggestions? 
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305 Scott Poynton – Crises drive change: stories from within the transformation of Nestlé's palm oil value chain

This is the second part of a wider conversation with Henry Dimbleby, founder of Bramble Partners and LEON Restaurants (please find the first below as episode 303). We continue our deep dive into the three compartment model and we discuss what should we grow where and why, the invisibility of nature and why biodiversity is not on the balance sheet. We go from why regen isn’t anti science to making a strong case for reducing our animal protein (mostly meat and dairy) and how to do that. We explore the potential role of precision fermentation and the one of technology, how computing power, machine learning and AI can give us much more insights. We end with the potential role and risks of gene editing, the recent farmers riots, and of course, the financial side of things: why Henry started a £50M fund, how would he invest 1 billion pounds and, of course, the magic wand question! 

--------------------------------------------------- Join our Gumroad community, discover the tiers and benefits on www.gumroad.com/investinginregenag.  Support our work:Share itGive a 5-star ratingBuy us a coffee… or a meal! www.Ko-fi.com/regenerativeagriculture---------------------------------------------------- More about this episode on https://investinginregenerativeagriculture.com/henry-dimbleby. Find our video course on https://investinginregenerativeagriculture.com/course. ---------------------------------------------------- The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice. 
 Send us a Text Message. https://groundswellag.com/2024-speakers/ https://planetary.dk/ https://foodhub.nl/en/opleidingen/your-path-forward-in-regenerative-food-and-agriculture/ Support the Show. Feedback, ideas, suggestions? 
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304 Henry Dimbleby - Biodiversity on balance sheet, role and risks of gene editing and AI and the case for less meat

A wide range conversation of almost two hours- second episode will follow soon- with Henry Dimbleby, founder of Bramble Partners, a venture capital firm, that invests in businesses seeking to improve food security. Before Bramble Partners, Henry co-founded Leon Restaurants and the Sustainable Restaurant Association and also served deep in the heart of the UK government as he was appointed lead non-executive board member of the Department for Environment, Food and Rural Affairs.

In this exchange we discuss everything from Donella Meadows in complex systems to what that means for all of us trying to influence these systems and policies and how you actually change policy. How it was to manage the COVID crisis from within the UK government, keeping food on the shelves of the supermarkets and local shops, and trying to drastically improve school meals and their accessibility for children living in poverty in the UK. Plus, a deep dive into the junk food cycle, the differences between ultra-processed food and junk food, and the crazy ultra-processed food addiction we all, or mostly, have fallen victim to. And finally, how eating lentils can change everything.

--------------------------------------------------- Join our Gumroad community, discover the tiers and benefits on www.gumroad.com/investinginregenag.  Support our work:Share itGive a 5-star ratingBuy us a coffee… or a meal! www.Ko-fi.com/regenerativeagriculture---------------------------------------------------- More about this episode on https://investinginregenerativeagriculture.com/henry-dimbleby. Find our video course on https://investinginregenerativeagriculture.com/course. ---------------------------------------------------- The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice. Send us a Text Message. https://groundswellag.com/2024-speakers/ https://planetary.dk/ https://foodhub.nl/en/opleidingen/your-path-forward-in-regenerative-food-and-agriculture/ Support the Show. Feedback, ideas, suggestions? 
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163 Jim Mann - Biochar and enhanced rock weathering to remove 1B ton carbon annually and holistically

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