This podcast episode delves into the intricacies of preparing for the LPGA Portland Classic at Columbia Edgewater, emphasizing the meticulous planning and execution required to ensure the golf course is in optimal condition. Jim Myers, the director of agronomy, shares insights regarding the extensive groundwork involved, including managing turf health and organizing volunteers in anticipation of the tournament. The conversation also highlights the significance of maintaining consistent playing conditions throughout the year, a practice aimed at providing both members and professionals with a remarkable golfing experience. We discuss the dynamics of event management, from setting up infrastructure to addressing weather-related challenges, illustrating the behind-the-scenes efforts that contribute to a successful tournament. Join us as we explore the intersection of agronomy and competitive golf, providing a unique perspective on the operational aspects of hosting elite sporting events.

Links referenced in this episode:

• birdieball.com
• paintedhillsbeef.com
• carsleygolf.com

Companies mentioned in this episode:

• Birdie Ball
• Columbia Edgewater
• LPGA
• Golf Course Superintendents Association of America
• Chevron Championship
• Hilton Grand Vacation
• Les Schwab
• Oregon State University
• Weston Kia
• Painted Hills Natural Beef
• Carsley Golf
• Snell Golf

This podcast uses the following third-party services for analysis:

OP3 - https://op3.dev/privacy