This week, Ward meets up with Jim Noble, restaurateur behind three of The Bowl at Ballantyne's concepts: Bossy Beulah's, Rooster's, and Copain. They'll explore Jim's childhood on a Southern farm, how he helped turn Charlotte into a culinary city, and his commitment to using his talents to make good food accessible to everyone—all that and more on this episode of Backstory & Beyond.

Learn more about the Noble Food and Pursuits Concepts

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