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In today's top article, we uncover the hidden potential of edible mushrooms as a treasure trove of bioactive peptides. These mushroom-derived peptides, or EMPPs, show promise in a variety of health-promoting roles, from antioxidant to anti-cancer effects. Prepared through enzymatic hydrolysis and other methods, they've been found to enhance the nutritional value of foods and beverages, improving texture and antioxidant capacity. Despite these benefits, challenges in extraction and production scale remain. This comprehensive review highlights the need for future research to harness the full potential of these functional food ingredients, addressing global health challenges sustainably. Tune in for more insights into the future of edible mushrooms in health and nutrition.