From recipes, to proprietary techniques, to business processes, the restaurant business has more IP concerns than it might at first appear. That's a fact that Joan Kanner, co-founder of Bottoms Up Bagels in Baltimore, MD knows all too well.   On this week's episode of The Novel & Non-Obvious Podcast, she and Yoriko discuss the role that IP has played in the development of her business and what restaurant owners need to think about when considering their unique IP.