In this episode, Abbie Moulton heads to the heart of Scotland’s most famous whisky region, Speyside, and the “Mill on the Hill” – the distillery of Tamnavulin. Speaking with Distillery Manager, Joanne Reavley, they discuss a career of over a decade in the region, what it means to be a woman in whisky, the tale of a giant “Bunsen burner” and what exactly goes into making a signature Speyside Malt.