When we asked this week's guest Holli Rahmings what's changed in the world of food over the past ten years, she surprised us. "Me," she said, and then proceeded to convey how her job and her success ultimately depend on her ability to connect with people and move them toward long-term healthy habits. In this episode, learn how Holli has honed her personal connection skills, whether healthy eating is really more expensive, why Holli employs a no-judgment approach, and what is required to be successful in this profession. Get ready for a high-energy and fun episode with someone who loves her job and shares her infectious enthusiasm!