John Conway was just eight years old when he started cooking in his mother's kitchen in Ireland, where fresh warm loaves of bread, tasty scones, and sweet homemade jam enticed him to start a culinary journey that continues today. Hear from John what it takes to be a successful chef ("I can tell in ten minutes if you have what it takes"), which celebrity chef he'd like to cook with, and how John once cooked for Julia Roberts and Bono. Bon Appetit!