Growing up, Joel Gamoran was petrified of speaking in public. And he can't stand writing. How, then, did he become National Chef for Sur La Table, the gregarious host of A+E's hit series “Scraps", and author of the Cooking Scrappy Cookbook?Joel joined us by phone to share his story, as well as cooking tips and tricks everyone can try at home to make their cooking more delicious, more sustainable, and less of a chore.Can't-miss moments from the show: Joel and his TV crew were robbed...