Mended Paths Podcast

E4 – Joey DiMaggio - A Chef's Journey from a Life of Food to Food for Life

10.12.2016 - By Chadwick HaywardPlay

Download our free app to listen on your phone

Download on the App StoreGet it on Google Play

This week I speak with Joey DiMaggio, a Michigan chef, who lost over 100 Lbs and discovered a whole new way of cooking things up with a plant based diet.

Joey shares his story of growing up in an Italian family where the phrase "mangia" (eat) was a central to every social encounter, of which there were many, and his struggle with weight as a result. When health issues promised a life of prescription medication and an inevitable heart attack he refused to accept the direction he was headed in. Instead he choose to Mend the Path he was on and got Back to Better™

Please join as he shares his motivational story.

The Mended Paths Podcast is also available on iTunes, stitcher.com, and Google Play.

If you’ve enjoyed the show, please consider sharing it on your favorite social media and rating it on the listings linked above.

We'd also love to hear from you; leave a comment or email us at [email protected].

Much Love,

Chadwick @ The Mended Paths Podcast

More episodes from Mended Paths Podcast