<p>John Currence, who has built a restaurant empire in Oxford, Mississippi, explains how his sense of market opportunities and people's tastes have helped him create four winning concepts, including Big Bad Breakfast, which he is rapidly expanding across the Mid-South.</p>

John Currence, who has built a restaurant empire in Oxford, Mississippi, explains how his sense of market opportunities and people's tastes have helped him create four winning concepts, including Big Bad Breakfast, which he is rapidly expanding across the Mid-South.

John Currence of Big Bad Breakfast in Oxford, MS

"Heaping Spoonful" is a twice-monthly conversation with restaurateurs, chefs, growers and others who have helped generate the legends associated with eateries across the Mid-South. The team at Ben E. Keith is proud to sponsor this adventure with the goal of preserving the stories that have helped cultivate an amazing food scene across the Mid-South.

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John Currence of Big Bad Breakfast in Oxford, MS

John Currence of Big Bad Breakfast in Oxford, MS

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