 More than thirty years of culinary excellence later, Folse is still adding ingredients to the corporate gumbo he calls Chef John Folse & Company, which is as diverse as the Louisiana landscape, and he would not want it any other way. Join us as we talk to John and learn about the brilliant mind behind his great company

Episode 221- John Folse

What are the key ingredients to a fulfilling, phenomenal, successful life? We are on the hunt for THE RECIPE! Join international award-winning, Culinary Olympic gold-medalist, Chef Charles Carroll as he journeys into the homes of some of the world’s most extraordinary people, to learn their own personal and professional secrets to an outrageously successful life. How did they do it—and more importantly, how can you?

Society & Culture

Personal Journals

History

Philosophy

Places & Travel

Business

Investing

Careers

Management & Marketing

Business News

Shopping

Help us welcome back an old guest and friend, Cody Christopher. Tune in as Cody goes over what is going on in Hawaii.

Episode 282 - Cody Christopher

Tune in to see what is new with Chef Sam Gossett on his new journey. 

Episode 281 - Samuel Gossett

 A classically trained chef, Rosendale has turned his impressive training – including working under several Certified Master Chefs as part of a six-year apprenticeship – into first becoming one of the most experienced competitive chefs in the country, then into an entrepreneurial brand of his own. Join us on this podcast as Charles speaks with Rich Rosendale.

Episode 280 - Rich Rosendale

Tune in to hear Charles catch up with Adam Heath and Michael Powell and talk about what's going on in their kitchens!

Episode 279 - Adam Heath and Michael Powell

Kirk T. Bachmann is a fourth generation chef. He began his culinary career in the pastry kitchen of his father, a master pastry chef, trained in Germany. Tune in to learn about his journey! 

Episode 221- John Folse

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