The John Howell Show Podcast

John Howell’s Essential Cuts (08/31/23) - Restaurant Surcharges, Polish Sausages, and Term Limits


Listen Later

• Alex Stone explains the red flag fire warnings on Maui today and the concerns over back to school planning.

• Mina Bloom from Block Club Chicago shares why both sides are frustrated with restaurant surcharge arguments: the restaurants and the customers.

• The Chicago Tribune’s Nick Kindelsperger shares his list of the best Maxwell Street Polish sausages in Chicago.

• Plus, John poses the question to his listeners: how old is too old to serve in public office? Should there be age or term limits for certain offices?

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The John Howell Show PodcastBy The John Howell Show

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