In this episode I have a discussion with Dave Ross, COO of Hillcrest Foodservice. We cover, as best as we can, COVID-19, the economic impact, and what can be done, if anything, to soften that impact. I cover COVID-19, where it started, and the health impact this pandemic has had to this point. We then get into the economic impact it is having on small businesses. This discussion centers around the food service industry, which Dave has been involved in for many years. This impact, however, is being felt across nearly every industry.