Welcome back to our regularly scheduled podcasting! This week we sit down with John Reed, CEO of Bosscat Kitchen & Libations and much more, to talk about growing from one sports bar to 11 businesses across the US. John was gracious enough to talk about his sobriety, his struggles in the restaurant industry, surviving both hurricane Harvey and COVID-19 after opening up in the city of Houston, and so much more.

Bosscat Kitchen 

https://www.bosscatkitchen.com/

Thank you to our partner Boerne Brand Hot Sauce for making this podcast possible, make sure you grab a bottle of their new Red Sauce today at https://www.boernebrand.com/