Continuing the wing sauce coverage, Scott chats with John Rizzotti of Rippin' Red Sauce Company. John discusses the origins of his first two buffalo wing sauces, plus talks about this new Forbidden Angel Custom Crafted Habanero Hot Sauce (which Scott reviews earlier in the podcast episode). Also, Scott chats with ZestFest owner and producer Greg Bagarazy and finds out all the details on the annual spicy food event that's held in the Dallas/Fort Worth, Texas area every January.