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 John Wright is the Senior Vice President And Global Head of Food, at Sodexo (https://www.sodexo.com/home.html), the French food services and facilities management company, headquartered outside of Paris. Sodexo employs over 400,000 employees across 80 countries, and serves many sectors, including private corporations, government agencies, schools from preschool through university (including seminaries and trade schools), hospitals and clinics, assisted-living facilities, military bases, and prisons. Every day, Sodexo is responsible for serving meals to 100 million consumers. John has served in various roles of increasing responsibility over the past 25 years, including responsibility for management of both Sodexo signature brands and national brand portfolio, consumer insight, new offering development, and management of internal design teams, and culinary and retail / food management systems. 

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