On this episode, Holly talks with John Tran of <a href= "https://www.johnskimchi.com/">John's Kimchi</a>, who sells his artisan fermented vegetables and Asian-fusion specialty dishes at farmer's markets from Mt. Dora to Lakeland. They discuss the health benefits of fermented foods like kimchi, what it's like leaving the 9 to 5 behind to build a small business, and how that small business has helped him connect with his family.

On this episode, Holly talks with John Tran of John's Kimchi, who sells his artisan fermented vegetables and Asian-fusion specialty dishes at farmer's markets from Mt. Dora to Lakeland. They discuss the health benefits of fermented foods like kimchi, what it's like leaving the 9 to 5 behind to build a small business, and how that small business has helped him connect with his family.

On this episode, Holly talks with John Tran of <a href="https://www.johnskimchi.com/" rel="noopener noreferrer">John's Kimchi</a>, who sells his artisan fermented vegetables and Asian-fusion specialty dishes at farmer's markets from Mt. Dora to Lakeland. They discuss the health benefits of fermented foods like kimchi, what it's like leaving the 9 to 5 behind to build a small business, and how that small business has helped him connect with his family.

John's Kimchi: Fermentation, Family and Farmer's Markets

The Culinati Podcast is the show for foodies in the know! Featuring in-depth interviews with culinary tastemakers that inspire, engage and dive deep into the big ideas behind the things we eat and drink.

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John's Kimchi: Fermentation, Family and Farmer's Markets

John's Kimchi: Fermentation, Family and Farmer's Markets