For this episode we open up our Mezcal cabinet to professional wino and tastemaker, Jon Bonné, senior contributing editor for PUNCH, former wine editor for The San Francisco Chronicle, and author of “The New California Wine.” Jon pontificates on going au natural, Gewurzt case scenarios, and mousey wine traps. Eddie comes out as a Riesling apologist, Mathew makes a dough confession, and Jon returns full circular on a certain incision.