In this episode of "Let's Talk Farm to Fork", we're joined by Jonathan Goshen from Yeap Proteins, who we will be talking to about how their yeast-based protein products are a more sustainable, cost-effective, and scalable protein for the food industry. <a href='https://yeap-proteins.com/'>https://yeap-proteins.com/</a>

In this episode of "Let's Talk Farm to Fork", we're joined by Jonathan Goshen from Yeap Proteins, who we will be talking to about how their yeast-based protein products are a more sustainable, cost-effective, and scalable protein for the food industry. https://yeap-proteins.com/

In this episode of "Let's Talk Farm to Fork", we're joined by Jonathan Goshen from Yeap Proteins, who we will be talking to about how their yeast-based protein products are a more sustainable, cost-effective, and scalable protein for the food industry. <a href="https://yeap-proteins.com/" rel="noopener noreferrer">https://yeap-proteins.com/</a>

Jonathan Goshen from Yeap Proteins

Welcome to ‘Let’s Talk Farm to Fork’, the PostHarvest Podcast that interviews people of interest within the Fresh Produce sector. We’ll deep dive into their role and find out how they’re helping reduce the amount of food lost or wasted along the Farm to Fork journey.

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Jonathan Goshen from Yeap Proteins

Jonathan Goshen from Yeap Proteins