I sit down with Chef Jonathon Sawyer of Greenhouse Tavern, and we chat about his aged eggnog (one of my favorite things I’ve ever had), making vinegar and so much more. Please subscribe to the new homes of The Alton Browncast on: iTunes Stitcher Radio RSS Feed Podcast and images © Alton Brown, 2014

Jonathon Sawyer: The Alton Browncast 59

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I belly up to a lot of bars across this country and every now and then the person on the other side of said appliance, has a spark in their eye and knowledge in their noggin’. Sometimes this person prepares for me a concoction that opens my eyes to something new and wonderful and that’s exactly what Brynn Smith did for me one evening at Sotto, Steve Samson’s excellent basement eatery on Pico. So of course I asked her to be on the Browncast. Find Brynn on Instagram Please subscribe to the new homes of The Alton Browncast on: iTunes Google Play Stitcher Radio RSS Feed

Brynn Smith: The Alton Browncast #65

Today I talk with George Peterson, Director of Dive Programs at Monterey Bay Aquarium, about the life aquatic. Please subscribe to the new homes of The Alton Browncast on: iTunes Stitcher Radio RSS Feed Podcast and images © Alton Brown, 2014

George Peterson: The Alton Browncast 58

This week I chat with Tory Belleci — most famous for his work on MythBusters. From blowing stuff up to Bond villains, we talk about, well, pretty much everything. Please subscribe to the new homes of The Alton Browncast on: iTunes Stitcher Radio RSS Feed

Tory Belleci: The Alton Browncast 53

Today, I interview royalty — The Sandwich King, Jeff Mauro, graces my Cutthroat Kitchen trailer. Please subscribe to the new homes of The Alton Browncast on: iTunes Stitcher Radio RSS Feed Podcast © Alton Brown, 2014

Jonathon Sawyer: The Alton Browncast 59

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